Pasta With Asparagus, Sun-Dried Tomatoes And Goat Cheese Recipe

Name: Pasta With Asparagus, Sun-Dried Tomatoes And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup leek, thinly sliced; 2 garlic cloves, minced; 1 tablespoon fresh thyme, chopped; 1/2 cup white wine; 1/2 cup sun-dried tomato packed in oil, drained and coarsely chopped; 12 ounces dried corkscrew macaroni or 12 ounces penne pasta; 1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces; salt; fresh ground pepper; 4 ounces soft fresh goat cheese, cut into small pieces

Servings: persons

2 tablespoons olive oil
1 cup leek, thinly sliced
2 garlic cloves, minced
1 tablespoon fresh thyme, chopped
1/2 cup white wine
1/2 cup sun-dried tomato packed in oil, drained and coarsely chopped
12 ounces dried corkscrew macaroni or 12 ounces penne pasta
1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces
salt
fresh ground pepper
4 ounces soft fresh goat cheese, cut into small pieces

1
Bring large pot of salted water to a boil. Meanwhile in large skillet, heat oil and saute leeks, stirring often, about 3 minutes or until softened.
2
Add garlic, thyme, wine and sun-dried tomatoes.
3
Cook 1 minute, then remove from heat and set aside.
4
Add pasta to the pot of boiling water, and cook according to package directions.
5
About 2 minutes before pasta is done, add asparagus and cook just until tender. Drain pasta and asparagus and transfer to shallow serving bowl.
6
Reheat sauce and add to pasta, tossing to coat.
7
Season with salt and pepper and add goat cheese. Serve hot.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup leek, thinly sliced, 2 garlic cloves, minced, 1 tablespoon fresh thyme, chopped, and more.

Yes, Pasta With Asparagus, Sun-Dried Tomatoes And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Asparagus, Sun-Dried Tomatoes And Goat Cheese

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