How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Chicken Noodle Soup (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces, 2 medium carrots, coarsely shredded, 2 tablespoons dry sherry (optional), 1 tablespoon soy sauce, and more.

Is Ginger-Chicken Noodle Soup (Crock Pot) suitable as pasta & noodles?

Yes, Ginger-Chicken Noodle Soup (Crock Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger-Chicken Noodle Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Chicken Noodle Soup (Crock Pot) Recipe

Name: Ginger-Chicken Noodle Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 2 medium carrots, coarsely shredded; 2 tablespoons dry sherry (optional); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh ginger, peeled and grated; 1/4 teaspoon ground black pepper; crushed red pepper flakes, to taste (optional); 3 (14 ounce) cans chicken broth; 1 cup water; 2 ounces dried vermicelli or 2 ounces other medium noodles; 1 (6 ounce) package frozen pea pods (if using frozen thaw them first) or (6 ounce) package fresh pea pods, cut diagonally (if using frozen thaw them first); soy sauce, to serve

Ginger-Chicken Noodle Soup (Crock Pot)

Eats Now Editorial Team · 386 kcal · Pasta & Noodles

Ginger-Chicken Noodle Soup (Crock Pot) – a delicious recipe with chicken breasts, carrots, sherry, soy sauce, rice vinegar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ginger-Chicken Noodle Soup (Crock Pot)

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