Pasta with Asparagus & Scallions Recipe

Name: Pasta with Asparagus & Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Medium Onion, Diced; 1 whole Bunch Asparagus (1 Pound Or Less), Snapped Into 1-inch Pieces; 1 Tablespoon Oil; 1 pound Pasta, Any Variety; 2 Tablespoons Butter; 2 Tablespoons Flour; 1/2 pints Half-and-half; 1 whole Bunch Scallions, Sliced; Salt And Pepper, to taste; 1/4 cups Parmesan Cheese, Grated

Servings: persons

1/2 whole Medium Onion, Diced
1 whole Bunch Asparagus (1 Pound Or Less), Snapped Into 1-inch Pieces
1 Tablespoon Oil
1 pound Pasta, Any Variety
2 Tablespoons Butter
2 Tablespoons Flour
1/2 pints Half-and-half
1 whole Bunch Scallions, Sliced
Salt And Pepper, to taste
1/4 cups Parmesan Cheese, Grated

1
Saute onion and asparagus in the oil until asparagus are tender.
2
Remove to a plate.
3
Meanwhile, boil water and cook pasta to al dente.
4
In a saute pan, melt the butter over medium heat.
5
Slowly whisk in the flour until combined.
6
Continue to whisk and cook until mixture becomes bubbly (about 12 more minutes).
7
Add in half-and-half.
8
Cook over medium heat until mixture starts to thicken (about 5 minutes).
9
Add asparagus mixture to the cream mixture.
10
Heat thoroughly.
11
Slowly add in noodles and scallions; stir to combine.
12
Salt and pepper, to taste.
13
Sprinkle in cheese slowly, stirring.
14
You can use as little or as much as you like.
15
Serve with additional scallions and Parmesan sprinkled over the top.
16
Change up the veggies using whats in season by you!
17
You can also use heavy cream instead of the half-and-half, but this way is a tiny bit healthier for you.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 whole Medium Onion, Diced, 1 whole Bunch Asparagus (1 Pound Or Less), Snapped Into 1-inch Pieces, 1 Tablespoon Oil, 1 pound Pasta, Any Variety, and more.

Yes, Pasta with Asparagus & Scallions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Asparagus & Scallions

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