Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corkscrew pasta; salad oil and salt; green onion, chopped; defrosted peas; pepper; parsley; thyme; little garlic; a lot Parmesan cheese; Ranch dressing (or Italian; so pasta is lightly coated)

Eats Now Editorial Team · Pasta & Noodles

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Pasta Salad – a delicious recipe with pasta, salad oil, green onion, peas, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

corkscrew pasta
salad oil and salt
green onion, chopped
defrosted peas
pepper
parsley
thyme
little garlic
a lot Parmesan cheese
Ranch dressing (or Italian; so pasta is lightly coated)

1
Boil pasta 10 minutes.
2
Add a little bit of salad oil and salt to water before boiling.
3
Drain and add ingredients.
4
Use your judgement on seasonings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: corkscrew pasta, salad oil and salt, green onion, chopped, defrosted peas, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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