Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts Recipe

1. 1

   Cook pasta according to the directions on the package.

2. 2

   Meanwhile, combine arugula, garlic, lemon juice, and half of the pine nuts in a food processor.

3. 3

   With the motor running, slowly drizzle in olive oil and process until evenly blended, about 2 minutes.

4. 4

   Season well with salt and freshly ground black pepper and process again to blend in seasoning.

5. 5

   Drain pasta and return to the pot (but do not return to heat).

6. 6

   Add arugula pesto, remaining pine nuts, and sun-dried tomatoes and mix until evenly combined.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.