Crockpot Chicken Fettuccine Recipe

Name: Crockpot Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breasts halved; 2 tablespoons olive oil; 1/4 cup scallions, spring or green onions chopped; 1 teaspoon garlic minced; 14 1/2 ounces tomatoes, canned drained and chopped; 1 tablespoon basil; 1 cup heavy whipping cream; 2 each egg yolks; 3/4 cups parmesan, parmigiano-reggiano cheese, grated; 8 ounces pasta, fettuccine; 1 cup green peas frozen), thawed; 1 1/2 cup mushrooms fresh, sliced

Servings: persons

2 each chicken breasts halved
2 tablespoons olive oil
1/4 cup scallions, spring or green onions chopped
1 teaspoon garlic minced
14 1/2 ounces tomatoes, canned drained and chopped
1 tablespoon basil
1 cup heavy whipping cream
2 each egg yolks
3/4 cups parmesan, parmigiano-reggiano cheese, grated
8 ounces pasta, fettuccine
1 cup green peas frozen), thawed
1 1/2 cup mushrooms fresh, sliced

1
In skillet, brown chicken breasts in olive oil.
2
Place chicken in crockpot.
3
Add green onions, garlic, tomatoes, and basil.
4
Cover and cook on Low 7 to 9 hours.
5
Remove chicken and cut into pieces.
6
Return chicken pieces to pot.
7
Stir in cream, egg yolks, and Parmesan cheese.
8
Cover and cook on high 30 minutes to thicken.
9
While sauce is thickening, cook fettuccine according to package directions; drain.
10
Add fettuccine, peas and mushrooms.
11
Cover and cook on high 30 to 60 min.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each chicken breasts halved, 2 tablespoons olive oil, 1/4 cup scallions, spring or green onions chopped, 1 teaspoon garlic minced, and more.

Yes, Crockpot Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Chicken Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions