Pasta With Artichoke Hearts

1. 1

   In a large skillet, cook the bacon until crisp. Drain on paper towels. Pour off all but 2 TBSP bacon grease. Melt butter with the bacon grease. Add green onions and cook until tender, about 3-5 minutes. Add the cream, parmesean, parsley, and pepper. Heat through then add the artichokes and heat.Toss with spaghetti and top with crumbled baco and serve with additional cheese.

2. 2

   (Add additional cream if too thick. You can also substitute asparagus for the artichokes.)

* Per serving · 4 servings · Values may vary.

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