How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Artichoke Hearts ?

You need 9 ingredients. The key ingredients include: 2-4 cans well drained, coarsley chopped artichoke hearts, 6-8 slices of bacon., chopped, 2-4 TBSP butter, 1/2 cup diagonally sliced green onions, with parts of green tops, and more.

Is Pasta With Artichoke Hearts suitable as pasta & noodles?

Yes, Pasta With Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Artichoke Hearts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Artichoke Hearts Recipe

Name: Pasta With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 cans well drained, coarsley chopped artichoke hearts; 6-8 slices of bacon., chopped; 2-4 TBSP butter; 1/2 cup diagonally sliced green onions, with parts of green tops; 1-2 cups, plus, heavy cream; 1/2 cup plus grated parmesean; Minced parsley, I have used dry, but fresh is better; Fresh ground pepper; 1/2 to 1 pound spaghetti cooked al dente, and drained

Try this homemade Pasta With Artichoke Hearts recipe the whole family will love. Made with well, bacon, butter and green onions. Easy step-by-step instr…

This Pasta With Artichoke Hearts relies on simple, everyday ingredients such as of bacon., chopped, butter, cups, plus, heavy cream and plus grated parmesean. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2-4 cans well drained, coarsley chopped artichoke hearts
6-8 slices of bacon., chopped
2-4 TBSP butter
1/2 cup diagonally sliced green onions, with parts of green tops
1-2 cups, plus, heavy cream
1/2 cup plus grated parmesean
Minced parsley, I have used dry, but fresh is better
Fresh ground pepper
1/2 to 1 pound spaghetti cooked al dente, and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Pasta & Noodles

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