How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay Noodle Salad?

You need 14 ingredients. The key ingredients include: 1 lb whole wheat spaghetti, 1/3 cup peanut butter, softened, 2 tablespoons honey, 1/4 cup tamari (or soy sauce), and more.

Is Chicken Satay Noodle Salad suitable as pasta & noodles?

Yes, Chicken Satay Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Satay Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Satay Noodle Salad Recipe

Name: Chicken Satay Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat spaghetti; 1/3 cup peanut butter, softened; 2 tablespoons honey; 1/4 cup tamari (or soy sauce); 2 limes, juice of; 1 teaspoon hot pepper sauce; 1 garlic clove, grated; 3 tablespoons vegetable oil; 2 cups cooked chicken, rotisserie skinned and sliced; 1 cup fresh spinach, thinly sliced; 1/3 cup carrot, shredded; 4 scallions, thinly sliced on an angle; 1/4 cup peanuts, chopped; 2 tablespoons fresh cilantro, chopped (or parsley)

Fresh, crisp and full of flavor — this Chicken Satay Noodle Salad is a must-try. Made with whole wheat spaghetti, peanut butter, honey and tamari. Easy …

This Chicken Satay Noodle Salad relies on simple, everyday ingredients such as whole wheat spaghetti, peanut butter, softened, honey and tamari (or soy sauce). It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Satay Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions