Chicken Satay Noodle Salad Recipe

Name: Chicken Satay Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat spaghetti; 1/3 cup peanut butter, softened; 2 tablespoons honey; 1/4 cup tamari (or soy sauce); 2 limes, juice of; 1 teaspoon hot pepper sauce; 1 garlic clove, grated; 3 tablespoons vegetable oil; 2 cups cooked chicken, rotisserie skinned and sliced; 1 cup fresh spinach, thinly sliced; 1/3 cup carrot, shredded; 4 scallions, thinly sliced on an angle; 1/4 cup peanuts, chopped; 2 tablespoons fresh cilantro, chopped (or parsley)

Servings: persons

1 lb whole wheat spaghetti
1/3 cup peanut butter, softened
2 tablespoons honey
1/4 cup tamari (or soy sauce)
2 limes, juice of
1 teaspoon hot pepper sauce
1 garlic clove, grated
3 tablespoons vegetable oil
2 cups cooked chicken, rotisserie skinned and sliced
1 cup fresh spinach, thinly sliced
1/3 cup carrot, shredded
4 scallions, thinly sliced on an angle
1/4 cup peanuts, chopped
2 tablespoons fresh cilantro, chopped (or parsley)

1
Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
2
While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
3
Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
4
Pour in the oil in a steady stream, whisking to combine.
5
Add the reserved noodles and toss to coat.
6
Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb whole wheat spaghetti, 1/3 cup peanut butter, softened, 2 tablespoons honey, 1/4 cup tamari (or soy sauce), and more.

Yes, Chicken Satay Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Satay Noodle Salad

How did you like this recipe?

Frequently Asked Questions