Pasta With Anchovies, Walnuts, & Raisins Recipe

Name: Pasta With Anchovies, Walnuts, & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound spaghetti; 1/2 cup walnuts; 1/2 cup golden raisins; 3 tablespoons red wine vinegar; 1/4 cup olive oil; 4 cloves garlic, thinly sliced; 4 cured anchovy fillets, chopped (about 2 tablespoons); 1/2 cup grated pecorino (about 2 ounces), plus more, shaved, for serving; 3 tablespoons chopped fresh flat-leaf parsley; kosher salt and black pepper

Servings: persons

3/4 pound spaghetti
1/2 cup walnuts
1/2 cup golden raisins
3 tablespoons red wine vinegar
1/4 cup olive oil
4 cloves garlic, thinly sliced
4 cured anchovy fillets, chopped (about 2 tablespoons)
1/2 cup grated pecorino (about 2 ounces), plus more, shaved, for serving
3 tablespoons chopped fresh flat-leaf parsley
kosher salt and black pepper

1
Cook the pasta according to the package directions, reserving 1/2 cup of the cooking water. Drain the pasta and return it to the pot.
2
Meanwhile, heat oven to 350u00b0 F. Spread the walnuts on a rimmed baking sheet and toast, tossing once, until golden, 6 to 8 minutes. Let cool, then coarsely chop. Combine the raisins and vinegar in a small bowl.
3
Heat the oil in a large skillet over medium heat. Add the garlic and anchovies and cook, stirring and breaking up the anchovies, until fragrant, 2 to 3 minutes. Add the walnuts and toss to combine.
4
Add the anchovy mixture, raisins, vinegar, pecorino, parsley, 1/4 teaspoon each salt and pepper, and 1/4 cup of the cooking water to the pasta and toss to coat (add more cooking water as needed to moisten the pasta). Sprinkle with the shaved pecorino.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound spaghetti, 1/2 cup walnuts, 1/2 cup golden raisins, 3 tablespoons red wine vinegar, and more.

Yes, Pasta With Anchovies, Walnuts, & Raisins falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Anchovies, Walnuts, & Raisins

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