Pasta With Anchovies and Arugula

1. 1

   Set a large pot of water to a boil, and salt it.

2. 2

   Put half of the olive oil in a deep skillet, and turn the heat to medium.

3. 3

   A minute later, add the garlic and the anchovies.

4. 4

   When the garlic sizzles and the anchovies break up, turn the heat to its lowest setting.

5. 5

   Cook the pasta until it is tender but not mushy.

6. 6

   Reserve 1 cup of the cooking liquid, and drain.

7. 7

   Add pasta and arugula to skillet, along with enough of the reserved cooking water to make a sauce.

8. 8

   Turn heat to medium, and stir for a minute.

9. 9

   Add salt and pepper to taste, plus a pinch or more of red pepper flakes.

10. 10

    Turn pasta and sauce into a bowl, toss with remaining olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.