Broccoli Mushroom Noodle Casserole Recipe

Name: Broccoli Mushroom Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks fresh broccoli, including stems, peeled and chopped; 1 lb fresh mushrooms, sliced; 1 large onion, chopped; 1 -2 tablespoon butter; salt; pepper; 1/4 cup dry white wine; 3 eggs; 3 cups ricotta cheese (or a combination) or 3 cups cottage cheese (or a combination); 1 cup sour cream; 3 cups uncooked wide egg noodles; 1 cup grated sharp cheddar cheese; 1/4 - 1/2 cup fine breadcrumbs or 1/4-1/2 cup wheat germ

Servings: persons

2 stalks fresh broccoli, including stems, peeled and chopped
1 lb fresh mushrooms, sliced
1 large onion, chopped
1 -2 tablespoon butter
salt
pepper
1/4 cup dry white wine
3 eggs
3 cups ricotta cheese (or a combination) or 3 cups cottage cheese (or a combination)
1 cup sour cream
3 cups uncooked wide egg noodles
1 cup grated sharp cheddar cheese
1/4 - 1/2 cup fine breadcrumbs or 1/4-1/2 cup wheat germ

1
Saute chopped broccoli, mushrooms and onion in butter till tender. Salt and pepper lightly. Toss with wine.
2
Beat eggs in a large bowl.
3
Whisk in ricotta/cottage cheese and sour cream.
4
Boil noodles in salted water till slightly underdone. Drain and butter.
5
Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
6
Add noodles and either 1/4 cup bread crumbs or 2 T wheat germ. Mix everything.
7
Spread into buttered 9x13 baking pan.
8
Top with more breadcrumbs or wheat germ and grated cheddar.
9
Bake covered for 30 minutes at 350.
10
Uncover and bake for 15 minutes more.

1574

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 stalks fresh broccoli, including stems, peeled and chopped, 1 lb fresh mushrooms, sliced, 1 large onion, chopped, 1 -2 tablespoon butter, and more.

Yes, Broccoli Mushroom Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mushroom Noodle Casserole

How did you like this recipe?

Frequently Asked Questions