Pasta With Almond Truffle Sauce

1. 1

   Steam asparagus, set aside.

2. 2

   Cook pasta in salted boiling water until al dente. Drain and set aside.

3. 3

   Meanwhile, heat a frying pan and saute almonds until toasted. Remove from heat and set aside.

4. 4

   On the same pan, heat 1 tbsp. olive oil and add almond- truffle sauce.

5. 5

   Add cream, salt and pepper and toss to combine.

6. 6

   Toss pasta with sauce.

7. 7

   To serve, put the pasta with almonds and truffle sauce, sprinkle with toasted almonds and top with asparagus spears.

* Per serving · 4 servings · Values may vary.

No additional tips available.