Pasta With 15-Minute Meat Sauce Recipe

Name: Pasta With 15-Minute Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta; Kosher salt; 1 medium onion, peeled, quartered; 1 celery stalk, quartered; 1 small carrot, peeled, quartered; 2 garlic cloves, peeled; 2 tablespoons olive oil; 1/2 pound ground beef; 1/2 pound ground pork; 2 tablespoons tomato paste; 1 teaspoon dried oregano; Freshly ground black pepper; 1/4 cup red wine; 1 (15-ounce) can tomato sauce; 2 tablespoons cold unsalted butter; Freshly grated Parmesan (for serving)

Servings: persons

1 pound pasta
Kosher salt
1 medium onion, peeled, quartered
1 celery stalk, quartered
1 small carrot, peeled, quartered
2 garlic cloves, peeled
2 tablespoons olive oil
1/2 pound ground beef
1/2 pound ground pork
2 tablespoons tomato paste
1 teaspoon dried oregano
Freshly ground black pepper
1/4 cup red wine
1 (15-ounce) can tomato sauce
2 tablespoons cold unsalted butter
Freshly grated Parmesan (for serving)

1
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
2
Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
3
Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
4
Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
5
Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.

932

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound pasta, Kosher salt, 1 medium onion, peeled, quartered, 1 celery stalk, quartered, and more.

Yes, Pasta With 15-Minute Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With 15-Minute Meat Sauce

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