Pasta Verde Salad

1. 1

   Bring large pot of lightly salted water to a boil.

2. 2

   Fill large bowl with ice water.

3. 3

   Add broccoli, asparagus, carrots and onion to boiling water and cook until just tender, about 3 minutes.

4. 4

   With slotted spoon, plunge vegetables into ice water, drain well and set aside.

5. 5

   Keep water at a boil.

6. 6

   Add pasta to boiling water; stir to prevent sticking.

7. 7

   Cook until just tender, about 8 minutes.

8. 8

   Drain, rinse under cold running water and drain well.

9. 9

   In large serving bowl, combine cooked vegetables and pasta.

10. 10

    Add dressing and toss to coat.

11. 11

    Add tomato strips and toss again.

No additional tips available.