Mum'S Lasagna Recipe

Name: Mum'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 garlic clove, minced (or 2-3 tsp powder); 1 1/2 teaspoons salt; 1 (1 lb) can tomatoes (about 2 cups); 1 (5 ounce) can tomato paste; 8 lasagna noodles; 3 cups cottage cheese (Marlene uses about 5 cups 1 big tub and 1 small tub); 1/2 cup grated parmesan cheese; 2 tablespoons parsley flakes; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 lb ground beef
1 garlic clove, minced (or 2-3 tsp powder)
1 1/2 teaspoons salt
1 (1 lb) can tomatoes (about 2 cups)
1 (5 ounce) can tomato paste
8 lasagna noodles
3 cups cottage cheese (Marlene uses about 5 cups 1 big tub and 1 small tub)
1/2 cup grated parmesan cheese
2 tablespoons parsley flakes
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper

1
Brown meat slowly in a large pan. Spoon off the excess fat and add the garlic, salt, tomato paste and canned tomatoes.
2
You can also add one onion, cut up very fine.
3
Simmer 30 minutes, uncovered stirring occasionally.
4
Cook noodles by boiling a large pot of water.
5
Add salt and noodles. Cover and turn off heat.
6
Leave for 20 minutes. Do not lift cover. You can use your roasting pan for this step.
7
Now combine the cottage cheese, parmesan, parsley, eggs, salt and pepper in a bowl.
8
Place 1/2 the noodles in 13x9x2 oblong dish, spread with 1/2 the cottage cheese filling and 1/2 the meat sauce. Repeat layers.
9
Bake at 375F about 30 minutes.
10
You can assemble this early. Refrigerate and allow 15 minutes longer for cooking.
11
Let stand 5 minutes before cutting, filling will set slightly.

1545

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 garlic clove, minced (or 2-3 tsp powder), 1 1/2 teaspoons salt, 1 (1 lb) can tomatoes (about 2 cups), and more.

Yes, Mum'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum'S Lasagna

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