How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Vegetable Soup?

You need 9 ingredients. The key ingredients include: 4 (13 3/4 oz.) cans chicken broth, 1 c. sliced carrots, 1/4 tsp. pepper, 1 c. sliced celery, and more.

Is Pasta Vegetable Soup suitable as pasta & noodles?

Yes, Pasta Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Vegetable Soup Recipe

Name: Pasta Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (13 3/4 oz.) cans chicken broth; 1 c. sliced carrots; 1/4 tsp. pepper; 1 c. sliced celery; 1/2 c. fresh or frozen corn; 1/2 c. chopped red pepper; 2 cloves garlic, minced; 1 c. uncooked spiral or elbow macaroni; 1 c. sliced onion

Pasta Vegetable Soup – a delicious recipe with chicken broth, carrots, pepper, celery, corn, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 (13 3/4 oz.) cans chicken broth
1 c. sliced carrots
1/4 tsp. pepper
1 c. sliced celery
1/2 c. fresh or frozen corn
1/2 c. chopped red pepper
2 cloves garlic, minced
1 c. uncooked spiral or elbow macaroni
1 c. sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Pasta & Noodles

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Pasta Vegetable Soup

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