Pasta Vegetable Saute

1. 1

   Clean and prepare vegetables.

2. 2

   Saute onion, garlic, in oil until transparent, add squash, simmer covered for 5 min. until squash is tender, but still firm. There is enough liquid in the squash to cook to the necessary tenderness, however, if you feel more liquid is needed, a little water, white wine, or vegetable stock may be added. Add seasoning, and tomatoes, simmer for 3 minutes,

3. 3

   add portobellos and cheese mixture. Remove from heat and let sit until cheese is melted.

4. 4

   While cooking vegetables, cook pasta according to package directions. Approx. 8 minutes.

5. 5

   Drain pasta, and put in a lovely, large bowl or platter,

6. 6

   carfully spoon vegetables over pasta, and add a little extra grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.