Pasta Vegetable Saute Recipe

Name: Pasta Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Summer pasta saute; 2 med. zucchini; 2 med. yellow crookneck squash; 4 Roma tomatoes; 1 C chopped onion; 1 clove garlic minced; 4 med. sliced portobellos; 1 tbsp extra virgin olive oil; 1 tsp Italian season; 1 tsp salt; 1/2 C grated 3 cheese mixture; parmesan, romano, asiago; 1 pkg.linguini

Servings: persons

Summer pasta saute
2 med. zucchini
2 med. yellow crookneck squash
4 Roma tomatoes
1 C chopped onion
1 clove garlic minced
4 med. sliced portobellos
1 tbsp extra virgin olive oil
1 tsp Italian season
1 tsp salt
1/2 C grated 3 cheese mixture
parmesan, romano, asiago
1 pkg.linguini

1
Clean and prepare vegetables.
2
Saute onion, garlic, in oil until transparent, add squash, simmer covered for 5 min. until squash is tender, but still firm. There is enough liquid in the squash to cook to the necessary tenderness, however, if you feel more liquid is needed, a little water, white wine, or vegetable stock may be added. Add seasoning, and tomatoes, simmer for 3 minutes,
3
add portobellos and cheese mixture. Remove from heat and let sit until cheese is melted.
4
While cooking vegetables, cook pasta according to package directions. Approx. 8 minutes.
5
Drain pasta, and put in a lovely, large bowl or platter,
6
carfully spoon vegetables over pasta, and add a little extra grated cheese.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Summer pasta saute, 2 med. zucchini, 2 med. yellow crookneck squash, 4 Roma tomatoes, and more.

Yes, Pasta Vegetable Saute falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Vegetable Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions