How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta-Vegetable Salad?

You need 8 ingredients. The key ingredients include: 6 ounces tricolor fusilli (corkscrew pasta), uncooked, 1 (16-ounce) package frozen broccoli, onion, red pepper, and mushrooms, thawed, 1 (11-ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces, 1 (9-ounce) package frozen artichoke hearts, thawed, and more.

Is Pasta-Vegetable Salad suitable as pasta & noodles?

Yes, Pasta-Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta-Vegetable Salad Recipe

Name: Pasta-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tricolor fusilli (corkscrew pasta), uncooked; 1 (16-ounce) package frozen broccoli, onion, red pepper, and mushrooms, thawed; 1 (11-ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces; 1 (9-ounce) package frozen artichoke hearts, thawed; 1/2 cup tomato chutney; 1/2 cup reduced-fat Pesto-Parmesan salad dressing (such as Maple Grove Farms Lite Pesto-Parmesan dressing); 1/2 teaspoon freshly ground pepper; 1/2 cup freshly grated Parmesan cheese

Fresh, crisp and full of flavor — this Pasta-Vegetable Salad is a must-try. Made with tricolor fusilli, frozen broccoli, tomato chutney and salad dressi…

This Pasta-Vegetable Salad relies on simple, everyday ingredients such as tomato chutney and freshly ground pepper. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces tricolor fusilli (corkscrew pasta), uncooked
1 (16-ounce) package frozen broccoli, onion, red pepper, and mushrooms, thawed
1 (11-ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces
1 (9-ounce) package frozen artichoke hearts, thawed
1/2 cup tomato chutney
1/2 cup reduced-fat Pesto-Parmesan salad dressing (such as Maple Grove Farms Lite Pesto-Parmesan dressing)
1/2 teaspoon freshly ground pepper
1/2 cup freshly grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Pasta & Noodles

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Pasta-Vegetable Salad

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