How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta-Vegetable Salad?

You need 8 ingredients. The key ingredients include: 6 ounces tricolor fusilli (corkscrew pasta), uncooked, 1 (16-ounce) package frozen broccoli, onion, red pepper, and mushrooms, thawed, 1 (11-ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces, 1 (9-ounce) package frozen artichoke hearts, thawed, and more.

Is Pasta-Vegetable Salad suitable as pasta & noodles?

Yes, Pasta-Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta-Vegetable Salad Recipe

Name: Pasta-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tricolor fusilli (corkscrew pasta), uncooked; 1 (16-ounce) package frozen broccoli, onion, red pepper, and mushrooms, thawed; 1 (11-ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces; 1 (9-ounce) package frozen artichoke hearts, thawed; 1/2 cup tomato chutney; 1/2 cup reduced-fat Pesto-Parmesan salad dressing (such as Maple Grove Farms Lite Pesto-Parmesan dressing); 1/2 teaspoon freshly ground pepper; 1/2 cup freshly grated Parmesan cheese

Pasta-Vegetable Salad – a delicious recipe with tricolor fusilli, frozen broccoli, tomato chutney, salad dressing, freshly ground pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces tricolor fusilli (corkscrew pasta), uncooked
1 (16-ounce) package frozen broccoli, onion, red pepper, and mushrooms, thawed
1 (11-ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces
1 (9-ounce) package frozen artichoke hearts, thawed
1/2 cup tomato chutney
1/2 cup reduced-fat Pesto-Parmesan salad dressing (such as Maple Grove Farms Lite Pesto-Parmesan dressing)
1/2 teaspoon freshly ground pepper
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Pasta & Noodles

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Pasta-Vegetable Salad

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