Fresh, crisp and full of flavor — this Pasta-Vegetable Salad is a must-try. Made with rotini pasta, broccoli florets, celery stalks and water chestnuts.…
This Pasta-Vegetable Salad relies on simple, everyday ingredients such as celery stalks, sliced, chopped fresh oregano and sliced radishes. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026