How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs With Tomato Spaghetti?

You need 11 ingredients. The key ingredients include: 1 packages Sweet Italian sausage, 1/2 lb Ground beef, 1 tsp Salt, 1/2 tsp Pepper, and more.

Is Italian Meatballs With Tomato Spaghetti suitable as pasta & noodles?

Yes, Italian Meatballs With Tomato Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs With Tomato Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs With Tomato Spaghetti Recipe

Name: Italian Meatballs With Tomato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Sweet Italian sausage; 1/2 lb Ground beef; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Garlic powder; 1/3 cup Bread crumbs; 2 tbsp Olive oil; 1 pinch Chopped parsley; 1 pinch Italian seasoning; 1 can Roasted garlic tomatoes; 1 lb Italian sausage n Garlic tomato sauce

Try this homemade Italian Meatballs With Tomato Spaghetti recipe the whole family will love. Made with Sweet Italian sausage, Ground beef, Salt and Pepp…

This Italian Meatballs With Tomato Spaghetti relies on simple, everyday ingredients such as sweet italian sausage, ground beef, salt and pepper. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatballs With Tomato Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions