Pasta, Tomato And Lentil Soup Recipe

Name: Pasta, Tomato And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 onions, finely chopped; 6 cloves garlic, finely chopped; 2 stalks celery, finely chopped; 110 g bacon, rind removed and finely chopped; 225 g green lentils or 225 g brown lentils; 4 ripe tomatoes, skin removed,chopped; 1 (400 g) can chopped tomatoes; 2 bay leaves; 3 -4 sprigs thyme; 1 3/4 liters chicken stock; 225 g macaroni or 225 g other short pasta; 3 tablespoons fresh parsley, chopped; parmesan cheese, to serve

Servings: persons

1/4 cup olive oil
2 onions, finely chopped
6 cloves garlic, finely chopped
2 stalks celery, finely chopped
110 g bacon, rind removed and finely chopped
225 g green lentils or 225 g brown lentils
4 ripe tomatoes, skin removed,chopped
1 (400 g) can chopped tomatoes
2 bay leaves
3 -4 sprigs thyme
1 3/4 liters chicken stock
225 g macaroni or 225 g other short pasta
3 tablespoons fresh parsley, chopped
parmesan cheese, to serve

1
Heat oil in large heavy bottomed casserole.
2
Add onion, garlic, celery and bacon.
3
Cook stirring over low heat for 10-15 minutes until vegetables soften.
4
Add lentils and stir well to coat in oil.
5
Add fresh and canned tomatoes.
6
Bring to boil.
7
Add bay leaves, thyme and stock.
8
Simmer for about 40- 60 minutes or until the lentils are cooked.
9
Cook the pasta in boiling water until al dente, drain.
10
Serve the soup in bowls, garnish with parsley and sprinkle with parmesan.

1414

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 onions, finely chopped, 6 cloves garlic, finely chopped, 2 stalks celery, finely chopped, and more.

Yes, Pasta, Tomato And Lentil Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta, Tomato And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions