How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Tomato, And Cheese Salad?

You need 8 ingredients. The key ingredients include: 2 1/2 oz cooked pasta (about 1/2 cup), 10 None grape tomatoes, halved, 1 1/2 oz low-fat Swiss cheese slices, cut into strips (about 1/3 cup), 5 cups baby arugula (not packed), and more.

Is Pasta, Tomato, And Cheese Salad suitable as pasta & noodles?

Yes, Pasta, Tomato, And Cheese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Tomato, And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta, Tomato, And Cheese Salad Recipe

Name: Pasta, Tomato, And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz cooked pasta (about 1/2 cup); 10 None grape tomatoes, halved; 1 1/2 oz low-fat Swiss cheese slices, cut into strips (about 1/3 cup); 5 cups baby arugula (not packed); 5 1/4 oz ham, cut into strips; 2 tsp olive oil; 1 tsp cider vinegar; None None Freshly ground black pepper, to season

Fresh, crisp and full of flavor — this Pasta, Tomato, And Cheese Salad is a must-try. Made with pasta, grape tomatoes, Swiss cheese and baby arugula. Ea…

This Pasta, Tomato, And Cheese Salad relies on simple, everyday ingredients such as cooked pasta (about 1/2 cup), none grape tomatoes, halved, baby arugula (not packed) and ham, cut into strips. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 oz cooked pasta (about 1/2 cup)
10 None grape tomatoes, halved
1 1/2 oz low-fat Swiss cheese slices, cut into strips (about 1/3 cup)
5 cups baby arugula (not packed)
5 1/4 oz ham, cut into strips
2 tsp olive oil
1 tsp cider vinegar
None None Freshly ground black pepper, to season

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Pasta & Noodles

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