Hamburger Macaroni Soup Recipe

Name: Hamburger Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (28 oz.) can peeled, cut up tomatoes (undrained); 1 c. beef broth; 2 c. water; 1 c. elbow macaroni; 2 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) pkg. frozen mixed vegetables

Servings: persons

1
Crumble beef in a 5-quart microwave casserole dish with lid. Add onion.
2
Cook on High 6 minutes.
3
Drain off fat.
4
Cook on High 2 minutes more.
5
Drain off fat again.
6
Add tomatoes, broth, water, macaroni, sauce, salt and pepper.
7
Cover.
8
Cook on High 15 minutes.
9
Stir twice.
10
Add veggies and stir to break up.
11
Cook, covered, on High for 10 minutes or until macaroni is tender.
12
May top with shredded cheese.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (28 oz.) can peeled, cut up tomatoes (undrained), 1 c. beef broth, and more.

Yes, Hamburger Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hamburger Macaroni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions