Hamburger Macaroni Soup Recipe

Name: Hamburger Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (28 oz.) can peeled, cut up tomatoes (undrained); 1 c. beef broth; 2 c. water; 1 c. elbow macaroni; 2 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) pkg. frozen mixed vegetables

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 (28 oz.) can peeled, cut up tomatoes (undrained)
1 c. beef broth
2 c. water
1 c. elbow macaroni
2 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper
1 (16 oz.) pkg. frozen mixed vegetables

1
Crumble beef in a 5-quart microwave casserole dish with lid. Add onion.
2
Cook on High 6 minutes.
3
Drain off fat.
4
Cook on High 2 minutes more.
5
Drain off fat again.
6
Add tomatoes, broth, water, macaroni, sauce, salt and pepper.
7
Cover.
8
Cook on High 15 minutes.
9
Stir twice.
10
Add veggies and stir to break up.
11
Cook, covered, on High for 10 minutes or until macaroni is tender.
12
May top with shredded cheese.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (28 oz.) can peeled, cut up tomatoes (undrained), 1 c. beef broth, and more.

Yes, Hamburger Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Macaroni Soup

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