Pasta Stuffed Bell Pepper

1. 1

   Preheat the oven at 200 C Celsius, and put on a pot of water.

2. 2

   Boil the pasta (of your choice) according to the directions.

3. 3

   Dice the onion, ham and garlic.

4. 4

   Fry the onion and ham for a minute or 2, and then add the garlic.

5. 5

   Add the cream cheese and milk to the onions etc, and stir well.

6. 6

   Add pepper and salt to your likings.

7. 7

   Cut the feta cheese in cubes, and add half of it to the sauce.

8. 8

   Save the rest for topping.

9. 9

   Drain the pasta when ready and add it to the sauce.

10. 10

    Mix well

11. 11

    Cut out the core of the bell peppers, and stuff it with the pasta mixture.

12. 12

    Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.

13. 13

    Enjoy your easy and delicious recipe.

14. 14

    Can be used as side dish (eat one) or main dish (eat two).

15. 15

    Instructions for eating are not included.

* Per serving · 4 servings · Values may vary.

No additional tips available.