How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth'S Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) elbow macaroni, 1 lb. ground beef (fried and drained), 1 (10 oz.) can mushroom soup, 3/4 c. shredded Cheddar cheese, and more.

Is Elizabeth'S Casserole suitable as pasta & noodles?

Yes, Elizabeth'S Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Elizabeth'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth'S Casserole Recipe

Name: Elizabeth'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) elbow macaroni; 1 lb. ground beef (fried and drained); 1 (10 oz.) can mushroom soup; 3/4 c. shredded Cheddar cheese; 1 c. whole tomatoes (cut up); 1/2 c. green pepper; 1/4 lb. mushrooms; 1 can onion rings

Elizabeth'S Casserole – a delicious recipe with elbow macaroni, ground beef, mushroom soup, Cheddar cheese, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) elbow macaroni
1 lb. ground beef (fried and drained)
1 (10 oz.) can mushroom soup
3/4 c. shredded Cheddar cheese
1 c. whole tomatoes (cut up)
1/2 c. green pepper
1/4 lb. mushrooms
1 can onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Elizabeth'S Casserole

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