Pasta & Spinach Salad

1. 1

   Part 1: Grill the peppers and onions

2. 2

   - Slice the onions into 1/2 inch slices. Brush with olive oil.

3. 3

   - Roast the whole red peppers and onion slices on the grill.

4. 4

   - When peppers are done, put in a paper bag to cool.

5. 5

   - When the onions are done (cooked and a little charred), put in a ceramic bowl and drizzle with basalmic vinegar. Cover the bowl tightly.

6. 6

   Part 2: Cook the pasta and spinach

7. 7

   - Wash and chop the spinach. Put in a large bowl with a tight lid. Use a plate to cover the bowl if it does not have a lid.

8. 8

   - Cook the orzo.

9. 9

   - Put the cooked and still hot orzo into the bowl with the spinach.

10. 10

    - Drizzle some olive oil into the pasta and stir the pasta and spinach together.

11. 11

    - Cover the bowl to let the hot pasta cook the spinach.

12. 12

    Part 3: Cut the peppers and onions

13. 13

    - Deseed and skin the peppers. Cut into 1 inch strips 1/4 inch wide.

14. 14

    - Cut the onions into 1 inch pieces.

15. 15

    - Toast the pine nuts

16. 16

    - Crumble the feta.

17. 17

    Part 4: Assembly

18. 18

    - Add the peppers, onions, pine nuts, and feta to the orzo and spinach.

19. 19

    - Add 1/4 c. olive oil and 1/4 c. basalmic vinegar (or to taste) and mix together.

20. 20

    - Adjust the oil and vinegar. Add salt, if necessary.

* Per serving · 4 servings · Values may vary.