How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Soup Recipe?

You need 12 ingredients. The key ingredients include: 2 tablespoons or less extra virgin olive oil, 1 medium yellow onion, diced, 2 large organic carrots, diced, 4 large celery ribs, chopped, and more.

Is Pasta Soup Recipe suitable as pasta & noodles?

Yes, Pasta Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Soup Recipe

Name: Pasta Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons or less extra virgin olive oil; 1 medium yellow onion, diced; 2 large organic carrots, diced; 4 large celery ribs, chopped; 4 plum tomatoes, peeled, seeded and chopped; 2 garlic cloves, minced; 1/4 tsp. dried rosemary; 5 cups low sodium organic chicken stock or beef stock (your preference); 14.5oz box of Barilla Plus multigrain rotini; 2 cups chopped fresh spinach; 10-12 turns of pepper mill; 1/4 cup low salt parmesan cheese optional

Warm up with this hearty Pasta Soup recipe. Made with extra virgin olive oil, yellow onion, carrots and celery. Easy step-by-step instructions included.

This Pasta Soup relies on simple, everyday ingredients such as medium yellow onion, diced, large organic carrots, diced, large celery ribs, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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