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1
Mix all ingredients in a plastic bag or an airtight container; store, tightly sealed, until needed.
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2
BASIC PASTA SOUP Combine contents of package with 3 cups water in a 2-quart saucepan.
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3
Bring to boiling; reduce heat.
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4
Cover and simmer 40 minutes, or until lentils are tender, stirring occasionally.
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5
PEA POD APPETIZER BROTH Combine pasta soup mix with 3-1/2 cups water.
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6
Bring to boiling; reduce heat.
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7
Cover and simmer 35 minutes or until lentils are tender, stirring occasionally.
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8
Stir in 3 oz.
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9
frozen pea pods, halved crosswise and 2 tsps.
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10
soy sauce.
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11
Cover and cook 2-3 minutes more.
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12
Garnish each serving with enoki mushrooms or regular mushrooms, sliced thin, and cilantro.
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13
INDONESIAN STYLE CHICKEN CHOWDER Combine pasta soup mix with 2 cups water.
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14
Bring to a boil.
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15
Reduce heat, cover and simmer 35 minutes or until lentils are tender, stirring occasionally.
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16
Add 13-oz.
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17
can evaporated milk (1-2/3 cups), 3/4 cup diced cooked chicken, and 1-1/2 to 2 tsps.
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18
curry powder.
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19
Garnish with apple slices and fresh mint leaves.
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20
PEPPERONI AND VEGETABLE SOUP Combine pasta soup mix, 3 cups water, 1 12-oz.
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21
can V-8 juice, and 1 cup frozen mixed vegetables.
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22
Bring to boiling; reduce heat.
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23
Cover and simmer 35 minutes or until lentils are tender, stirring occasionally.
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24
Stir in 4-6 oz.
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25
sliced pepperoni.
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26
Cover and simmer 5 minutes more.
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27
Garnish with Parmesan cheese.
