Pasta Soup

Name: Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 lb. bacon; 1 large onion, chopped; 1 clove garlic, crushed; 1 c. celery, chopped; 1 c. meatless spaghetti sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1 qt. warm water; 1 (15 oz.) can cannellini (white beans with liquid); 1 1/2 c. tiny shell or bow pasta; Parmesan, freshly grated

Eats Now Editorial Team · 728 kcal · Pasta & Noodles

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Pasta Soup – a delicious recipe with olive oil, bacon, onion, clove garlic, celery, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1/2 lb. bacon
1 large onion, chopped
1 clove garlic, crushed
1 c. celery, chopped
1 c. meatless spaghetti sauce
1/2 tsp. salt
1/8 tsp. pepper
1 qt. warm water
1 (15 oz.) can cannellini (white beans with liquid)
1 1/2 c. tiny shell or bow pasta
Parmesan, freshly grated

1
In large Dutch oven, brown the bacon, onion, garlic and celery in olive oil.
2
Add the sauce, salt and pepper; simmer for 10 minutes.
3
Add the warm water, beans and pasta.
4
Bring to a boil for 10 minutes; reduce and simmer an additional 15 minutes.
5
Stir frequently.
6
Serve with lots of cheese.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 lb. bacon, 1 large onion, chopped, 1 clove garlic, crushed, and more.

Yes, Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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