Pasta Skillet with Chicken & Zucchini Recipe

Name: Pasta Skillet with Chicken & Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, uncooked; 6 small boneless skinless chicken breasts (1-1/2 lb.); 1/2 tsp. black pepper; 2 Tbsp. olive oil, divided; 3 small zucchini, sliced; 3 small yellow squash, sliced; 4 cloves garlic, minced; 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend; 1/4 cup chopped fresh basil; 1/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

1
Cook spaghetti in large saucepan as directed on package, omitting salt.
2
Meanwhile, sprinkle chicken with pepper.
3
Heat 1 Tbsp.
4
oil in large skillet on medium heat.
5
Add chicken; cook 6 to 7 min.
6
on each side or until done (165 degrees F).
7
Transfer to plate; cover to keep warm.
8
Add remaining oil to same skillet.
9
Add zucchini and squash; cook and stir 3 min.
10
Add garlic; cook and stir 3 min.
11
or until vegetables are crisp-tender.
12
Drain spaghetti, reserving 1/4 cup cooking water.
13
Toss spaghetti with reserved water in same pan; place on large platter.
14
Top with chicken, vegetable mixture and remaining ingredients.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti, uncooked, 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 tsp. black pepper, 2 Tbsp. olive oil, divided, and more.

Yes, Pasta Skillet with Chicken & Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Skillet with Chicken & Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions