Kittencal'S Chicken Noodle Soup Recipe

Name: Kittencal'S Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons vegetable oil; 1 large onion, chopped; 2 -3 tablespoons fresh minced garlic; 1 teaspoon fresh minced ginger (can use a bit more); 3 carrots, peeled and finely diced; 1 large celery rib, diced; 4 (14 ounce) cans good-quality condensed chicken broth, undiluted; 3 cups water; 1 tablespoon oxo chicken bouillon powder (or use 1 small package) (optional); 3 cups cooked chicken breasts, chopped; 4 cups wide cooked egg noodles (or use as much as desired); fresh ground black pepper (use lots black pepper!); 1 pinch cayenne pepper (or to taste); salt (and to taste) (optional)

Servings: persons

2 -3 tablespoons vegetable oil
1 large onion, chopped
2 -3 tablespoons fresh minced garlic
1 teaspoon fresh minced ginger (can use a bit more)
3 carrots, peeled and finely diced
1 large celery rib, diced
4 (14 ounce) cans good-quality condensed chicken broth, undiluted
3 cups water
1 tablespoon oxo chicken bouillon powder (or use 1 small package) (optional)
3 cups cooked chicken breasts, chopped
4 cups wide cooked egg noodles (or use as much as desired)
fresh ground black pepper (use lots black pepper!)
1 pinch cayenne pepper (or to taste)
salt (and to taste) (optional)

1
In a large Dutch oven or pot heat oil over medium heat.
2
Add in onions, garlic, ginger, carrots and celery; cook stirring for about 3 minutes.
3
Add in canned broth, water and bouillon powder (if using) bring to a boil over medium-high heat.
4
Reduce heat to low, cover and simmer until veggies are tender (about 25 minutes).
5
Add in the cooked chicken breast and cooked egg noodles; simmer about 5 minutes or heated through.
6
Season with salt and lots black pepper.
7
Add in a pinch cayenne pepper if desired.

1929

kcal

Calories

Fat

206

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 tablespoons vegetable oil, 1 large onion, chopped, 2 -3 tablespoons fresh minced garlic, 1 teaspoon fresh minced ginger (can use a bit more), and more.

Yes, Kittencal'S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Chicken Noodle Soup

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