How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells With Tuscan Tuna?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked medium pasta shells (about 3 cups), ½ cup chopped red onion, ¼ cup thinly sliced fresh basil, 2 tablespoons capers, and more.

Is Pasta Shells With Tuscan Tuna suitable as seafood?

Yes, Pasta Shells With Tuscan Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Shells With Tuscan Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells With Tuscan Tuna Recipe

Name: Pasta Shells With Tuscan Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium pasta shells (about 3 cups); ½ cup chopped red onion; ¼ cup thinly sliced fresh basil; 2 tablespoons capers; 2 tablespoons extra virgin olive oil; 2 teaspoons grated lemon rind; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 (7 ounce) bagswhite albacore tuna in water

Try this homemade Pasta Shells With Tuscan Tuna recipe the whole family will love. Made with pasta shells, red onion, fresh basil and capers. Easy step-…

This Pasta Shells With Tuscan Tuna relies on simple, everyday ingredients such as chopped red onion, thinly sliced fresh basil, capers and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces uncooked medium pasta shells (about 3 cups)
½ cup chopped red onion
¼ cup thinly sliced fresh basil
2 tablespoons capers
2 tablespoons extra virgin olive oil
2 teaspoons grated lemon rind
½ teaspoon salt
¼ teaspoon fresh ground black pepper
2 (7 ounce) bagswhite albacore tuna in water

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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