Pasta Shells With Grilled Chicken & Mozzarella

1. 1

   Boil a large pot of water for pasta shells.

2. 2

   Meanwhile, season chicken with salt and pepper and cook on grill or in a grill pan until no longer pink.

3. 3

   When done, remove and cut into small strips.

4. 4

   Cook pasta shells to desired firmness.

5. 5

   Reserve about 1 cup of the pasta water and then drain shells and return them to the pot.

6. 6

   Add the cooked chicken, tomatoes, mozzrella, parmesan, parsley, and butter to pot.

7. 7

   Stir to combine.

8. 8

   Slowly add some reserved pasta water until a nice coating of sauce is on pasta- you will probably not need all the reserved pasta water.

9. 9

   Serve with more parmesan cheese for sprinkling.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.