Ham & Noodles Recipe

Name: Ham & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 24 ounces elbow macaroni; 2 tablespoons margarine; 2 tablespoons oil; ¾ cup ham, diced finely; 2 medium onions, diced finely; 1 teaspoon thyme; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup milk; ½ cup cheddar cheese, shredded

Servings: persons

24 ounces elbow macaroni
2 tablespoons margarine
2 tablespoons oil
¾ cup ham, diced finely
2 medium onions, diced finely
1 teaspoon thyme
¼ teaspoon salt
¼ teaspoon pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
½ cup cheddar cheese, shredded

1
Cook noodles according to package instructions.
2
Drain and add butter, making sure to mix to coat.
3
Set aside for now.
4
Add oil to large skillet, heat and add onions, ham and seasonings.
5
Cook until onions become translucent and start to brown slightly.
6
Remove from heat.
7
In a bowl add soups and milk mix well together.
8
Pour into pan with onion and ham mix.
9
When it becomes bubbly add cheese; stir to melt cheese and remove.
10
Add to noodles, mixing well and serve.
11
This is excellent with a side salad and garlic bread to lighten it up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces elbow macaroni, 2 tablespoons margarine, 2 tablespoons oil, ¾ cup ham, diced finely, and more.

Yes, Ham & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Noodles

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