Try this homemade Pasta Shells with Broccoli, Feta and Olives recipe the whole family will love. Made with shells, Boiling salted water, garlic and broc…
This Pasta Shells with Broccoli, Feta and Olives relies on simple, everyday ingredients such as medium shells, boiling salted water, peeled garlic and broccoli florets. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026