How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells with Broccoli, Feta and Olives?

You need 9 ingredients. The key ingredients include: 8 ounces medium shells, Boiling salted water, 1 clove peeled garlic, 2 cups broccoli florets, and more.

Is Pasta Shells with Broccoli, Feta and Olives suitable as pasta & noodles?

Yes, Pasta Shells with Broccoli, Feta and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells with Broccoli, Feta and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells with Broccoli, Feta and Olives Recipe

Name: Pasta Shells with Broccoli, Feta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium shells; Boiling salted water; 1 clove peeled garlic; 2 cups broccoli florets; 1 1/2 cups chopped tomatoes; 1 cup crumbled feta cheese; 1/2 cup sliced Kalamata olives; 3 tablespoons olive oil; Salt and pepper

Pasta Shells with Broccoli, Feta and Olives – a delicious recipe with shells, Boiling salted water, garlic, broccoli florets, tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces medium shells
Boiling salted water
1 clove peeled garlic
2 cups broccoli florets
1 1/2 cups chopped tomatoes
1 cup crumbled feta cheese
1/2 cup sliced Kalamata olives
3 tablespoons olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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