How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells Stuffed With Five Cheeses?

You need 19 ingredients. The key ingredients include: 1 (14 ounce) can stewed tomatoes, undrained, 1 (8 ounce) can mushroom stems and pieces, drained, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, and more.

Is Pasta Shells Stuffed With Five Cheeses suitable as pasta & noodles?

Yes, Pasta Shells Stuffed With Five Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells Stuffed With Five Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Stuffed With Five Cheeses Recipe

Name: Pasta Shells Stuffed With Five Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can stewed tomatoes, undrained; 1 (8 ounce) can mushroom stems and pieces, drained; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; ½ cup dry white wine or ½ cup champagne; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 garlic clove, minced; 1 (8 ounce) package cream cheese, softened; 1 large egg, beaten; 1 cup shredded mozzarella cheese; 1 cup low fat cottage cheese; ¼ cup grated parmesan-romano cheese mix, blend; 2 teaspoons dried basil; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ⅛ teaspoon grated lemon rind; 1 pinch ground nutmeg; 16 large dried pasta shells, cooked

Try this homemade Pasta Shells Stuffed With Five Cheeses recipe the whole family will love. Made with tomatoes, mushroom stems, tomato sauce and tomato …

This Pasta Shells Stuffed With Five Cheeses relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, (6 ounce) can tomato paste, dried oregano and dried thyme. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Shells Stuffed With Five Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions