Pasta Shells Stuffed With Five Cheeses Recipe

Name: Pasta Shells Stuffed With Five Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can stewed tomatoes, undrained; 1 (8 ounce) can mushroom stems and pieces, drained; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; ½ cup dry white wine or ½ cup champagne; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 garlic clove, minced; 1 (8 ounce) package cream cheese, softened; 1 large egg, beaten; 1 cup shredded mozzarella cheese; 1 cup low fat cottage cheese; ¼ cup grated parmesan-romano cheese mix, blend; 2 teaspoons dried basil; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ⅛ teaspoon grated lemon rind; 1 pinch ground nutmeg; 16 large dried pasta shells, cooked

Servings: persons

1 (14 ounce) can stewed tomatoes, undrained
1 (8 ounce) can mushroom stems and pieces, drained
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ cup dry white wine or ½ cup champagne
1 teaspoon dried oregano
1 teaspoon dried thyme
1 garlic clove, minced
1 (8 ounce) package cream cheese, softened
1 large egg, beaten
1 cup shredded mozzarella cheese
1 cup low fat cottage cheese
¼ cup grated parmesan-romano cheese mix, blend
2 teaspoons dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
⅛ teaspoon grated lemon rind
1 pinch ground nutmeg
16 large dried pasta shells, cooked

1
Process tomatoes in container of an electric blender or food procesor until smooth.
2
Pour pureed tomatoes into a Dutch oven; stir in mushroom stems and pieces and next 6 ingredients.
3
Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened.
4
Spoon mushroom mixture into a lightly grease 1x7 inch baking dish.
5
Combine cream cheese, and next 9 ingredients.
6
Stuff shells evenly with cheese mixture; arrange over mushroom mixture in baking dish.
7
Cover and bake at 350 for 25- 30 minutes or until thoroughly heated.

1937

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (14 ounce) can stewed tomatoes, undrained, 1 (8 ounce) can mushroom stems and pieces, drained, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, and more.

Yes, Pasta Shells Stuffed With Five Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Stuffed With Five Cheeses

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