Chicken Fajita Pasta Recipe

Name: Chicken Fajita Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups penne pasta, uncooked; 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 2 cloves garlic, minced; 1 pkg. (35 g) 40%- less-sodium fajita seasoning mix; 1/2 cup water; 1/2 red onion, thinly sliced; 1/2 each green and red pepper, cut into thin strips; 2 green onions, sliced; 1 cup Kraft Shredded Marble Cheddar Cheese; 1/4 cup fresh cilantro leaves

Servings: persons

3 cups penne pasta, uncooked
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
1 pkg. (35 g) 40%- less-sodium fajita seasoning mix
1/2 cup water
1/2 red onion, thinly sliced
1/2 each green and red pepper, cut into thin strips
2 green onions, sliced
1 cup Kraft Shredded Marble Cheddar Cheese
1/4 cup fresh cilantro leaves

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3
Add chicken and garlic; cook 3 to 5 min.
4
or until chicken is lightly browned, stirring occasionally.
5
Add seasoning mix, water, red onions and peppers; cook and stir 3 to 4 min.
6
or until vegetables are crisp-tender.
7
Drain pasta.
8
Add to chicken mixture in skillet; stir.
9
Remove from heat.
10
Add cheese; stir until melted.
11
Sprinkle with green onions and cilantro.

1036

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups penne pasta, uncooked, 1 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips, 2 cloves garlic, minced, and more.

Yes, Chicken Fajita Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pasta

How did you like this recipe?

Frequently Asked Questions