Orzo With Tomatoes, Feta And Green Onions Recipe

Name: Orzo With Tomatoes, Feta And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c red wine vinegar; 2 T fresh lemon juice; 1 t honey; 1/2 cup olive oil; 6 cups chicken broth; 1 pound orzo pasta; 2 c red and yellow teardrop or grape tomatoes, halved; 1 - 7 oz package feta cheese cut into 1/2 inch cubes (1-1/2 cups); 1 c chopped fresh basil; 1c chopped green onions; 1/2 cup pine nuts, toasted

Servings: persons

1/4 c red wine vinegar
2 T fresh lemon juice
1 t honey
1/2 cup olive oil
6 cups chicken broth
1 pound orzo pasta
2 c red and yellow teardrop or grape tomatoes, halved
1 - 7 oz package feta cheese cut into 1/2 inch cubes (1-1/2 cups)
1 c chopped fresh basil
1c chopped green onions
1/2 cup pine nuts, toasted

1
Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season viaigrete with salt and pepper. (can be made 2 days ahead . Cover and chill )
2
Bring broth to boil in heavy large saucepan. Stir in orzo, reduce heat to medium and cover partially, boil until tender but still firm to bite stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool.
3
Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette, toss to coat. Season with salt and pepper. Can be made 2 hours ahead let stand at room temperature. Add pine nuts, toss
4
Serve at room temp

1734

kcal

Calories

Fat

126

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c red wine vinegar, 2 T fresh lemon juice, 1 t honey, 1/2 cup olive oil, and more.

Yes, Orzo With Tomatoes, Feta And Green Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Tomatoes, Feta And Green Onions

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