How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Tomatoes, Feta And Green Onions ?

You need 11 ingredients. The key ingredients include: 1/4 c red wine vinegar, 2 T fresh lemon juice, 1 t honey, 1/2 cup olive oil, and more.

Is Orzo With Tomatoes, Feta And Green Onions suitable as pasta & noodles?

Yes, Orzo With Tomatoes, Feta And Green Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Tomatoes, Feta And Green Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Tomatoes, Feta And Green Onions Recipe

Name: Orzo With Tomatoes, Feta And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c red wine vinegar; 2 T fresh lemon juice; 1 t honey; 1/2 cup olive oil; 6 cups chicken broth; 1 pound orzo pasta; 2 c red and yellow teardrop or grape tomatoes, halved; 1 - 7 oz package feta cheese cut into 1/2 inch cubes (1-1/2 cups); 1 c chopped fresh basil; 1c chopped green onions; 1/2 cup pine nuts, toasted

Try this homemade Orzo With Tomatoes, Feta And Green Onions recipe the whole family will love. Made with red wine vinegar, T, honey and olive oil. Easy …

This Orzo With Tomatoes, Feta And Green Onions relies on simple, everyday ingredients such as c red wine vinegar, t fresh lemon juice, t honey and olive oil. It comes together quickly and makes 4 servings, at about 1734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1734

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Tomatoes, Feta And Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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