How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexican Fire Roasted Tomato And Pepperoncini Pasta Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1/2 large sweet onion (chopped medium), 1 large garlic clove (chopped fine), 6 button mushrooms (sliced), and more.

Is New Mexican Fire Roasted Tomato And Pepperoncini Pasta Sauce suitable as pasta & noodles?

Yes, New Mexican Fire Roasted Tomato And Pepperoncini Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover New Mexican Fire Roasted Tomato And Pepperoncini Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexican Fire Roasted Tomato And Pepperoncini Pa

Name: New Mexican Fire Roasted Tomato And Pepperoncini Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1/2 large sweet onion (chopped medium); 1 large garlic clove (chopped fine); 6 button mushrooms (sliced); 6 mild pepperoncini peppers (cut up small); 1 (28 ounce) can whole tomatoes (fire roasted are best); 1/2 teaspoon bouillon (I used Better then Bouillon Veggie base in the jar); 1/4 cup wine (I used a sweet sangria); 1/4 cup chicken broth

Try this homemade New Mexican Fire Roasted Tomato And Pepperoncini Pasta Sauce recipe the whole family will love. Made with coconut oil, sweet onion, ga…

This New Mexican Fire Roasted Tomato And Pepperoncini Pasta Sauce relies on simple, everyday ingredients such as coconut oil, button mushrooms (sliced) and chicken broth. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon coconut oil
1/2 large sweet onion (chopped medium)
1 large garlic clove (chopped fine)
6 button mushrooms (sliced)
6 mild pepperoncini peppers (cut up small)
1 (28 ounce) can whole tomatoes (fire roasted are best)
1/2 teaspoon bouillon (I used Better then Bouillon Veggie base in the jar)
1/4 cup wine (I used a sweet sangria)
1/4 cup chicken broth

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Pasta & Noodles

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New Mexican Fire Roasted Tomato And Pepperoncini Pasta Sauce

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