Pasta Sauce with Pork Ribs

1. 1

   Heat the olive oil in a sauce pot large enough to hold the ribs in a single layer.

2. 2

   Separate the pork ribs and brown them in the olive oil.

3. 3

   While they are browning, chop the carrot, onion and celery.

4. 4

   When the ribs are browned, remove them to a plate and add the chopped vegetables to the pot with the pork fat and olive oil.

5. 5

   Saute until the vegetables soften a bit.

6. 6

   Put the pork ribs back into the pot with the vegetables, add the tomato sauce and salt to taste.

7. 7

   Cover and cook, simmering over low heat for about an hour or an hour and a half until the meat is tender and shrinks away from the bone.

8. 8

   Bring a pot of salted water to boil.

9. 9

   Cook your pasta according to the directions on the package.

10. 10

    Drain and toss with the sauce.

11. 11

    Put the ribs on a platter and serve them as the meat course together with a tossed salad.

12. 12

    For a step by step with photos, you can visit this recipe at the related blog post link above.

* Per serving · 4 servings · Values may vary.

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