How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Sauce With Chicken and Olives?

You need 18 ingredients. The key ingredients include: 12 lb chicken breast, sliced thin, 2 tablespoons olive oil, 3 garlic cloves, minced, 4 ounces mushrooms, and more.

Is Pasta Sauce With Chicken and Olives suitable as pasta & noodles?

Yes, Pasta Sauce With Chicken and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Sauce With Chicken and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sauce With Chicken and Olives Recipe

Name: Pasta Sauce With Chicken and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb chicken breast, sliced thin; 2 tablespoons olive oil; 3 garlic cloves, minced; 4 ounces mushrooms; 1 small onion, diced; 1 cup diced tomatoes with juice; 2 banana peppers, fresh; 1 cup white wine; 1 ½ cups chicken broth; ¼ cup sliced black olives; ¼ cup green olives, sliced; 2 tablespoons capers; ¼ teaspoon oregano; 3 tablespoons pesto sauce; salt; black pepper; ¼ cup romano cheese; 1 lb linguine, cooked

Try this homemade Pasta Sauce With Chicken and Olives recipe the whole family will love. Made with chicken, olive oil, garlic and mushrooms. Easy step-b…

This Pasta Sauce With Chicken and Olives relies on simple, everyday ingredients such as chicken breast, sliced thin, olive oil, garlic cloves, minced and mushrooms. It comes together quickly and makes 4 servings, at about 2640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2640

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Sauce With Chicken and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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