Pasta Sauce Raphael Recipe

Name: Pasta Sauce Raphael
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars 6 oz. each marinated artichoke hearts; 1/4 c. olive oil; 2 c. chopped onions; 2 Tbsp. minced garlic; 1/2 tsp. dried oregano; 1/2 tsp. basil; 1 tsp. coarsely ground black pepper; 1/2 tsp. salt; pinch of dried red pepper flakes; 1 28 oz. can plum tomatoes with juice; 1/4 c. freshly grated Parmesan cheese; 1/4 c. fresh chopped Italian parsley

Servings: persons

2 jars 6 oz. each marinated artichoke hearts
1/4 c. olive oil
2 c. chopped onions
2 Tbsp. minced garlic
1/2 tsp. dried oregano
1/2 tsp. basil
1 tsp. coarsely ground black pepper
1/2 tsp. salt
pinch of dried red pepper flakes
1 28 oz. can plum tomatoes with juice
1/4 c. freshly grated Parmesan cheese
1/4 c. fresh chopped Italian parsley

1
Drain the artichoke hearts, reserving the marinade.
2
Heat the olive oil in a large saucepan.
3
Add the onions, garlic, basil, black pepper, salt, red pepper flakes and reserved artichoke marinade.
4
Saute over medium to low heat until the onion and garlic are soft and translucent, 10 minutes.
5
Add the tomatoes and simmer for 30 minutes.
6
Add the artichoke hearts, Parmesan and parsley. Stir gently and simmer another 5 minutes.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 jars 6 oz. each marinated artichoke hearts, 1/4 c. olive oil, 2 c. chopped onions, 2 Tbsp. minced garlic, and more.

Yes, Pasta Sauce Raphael falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sauce Raphael

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