Pasta Sauce 3 Ways

1. 1

   For the Basilico:.

2. 2

   Heat olive oil and garlic in a large saucepan over medium heat.

3. 3

   When garlic starts to make noise, add tomatoes and heat through.

4. 4

   Add basil and reduce heat to low.

5. 5

   Simmer until desired pasta has been cooked and drained, then serve with it.

6. 6

   For the Marinara:.

7. 7

   Follow the instructions for the Basilico, adding the black pepper and herbs when you add the basil.

8. 8

   For the Arribiatta:.

9. 9

   Follow the instructions for the Basilico, adding the red pepper flakes with the garlic when first heating the olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.