Cilantro Orzo and Beef

1. 1

   Pour broth, orzo, corn and chilies in a 2-quart pan.

2. 2

   Heat to a boiling.

3. 3

   Reduce heat, cover and simmer for 10 minutes; remove from heat.

4. 4

   Let stand about 5 minutes.

5. 5

   While the pasta is cooking, heat oil in a non-stick skillet over medium-high heat.

6. 6

   Cook beef and bell pepper for about 5 minutes, until beef is brown.

7. 7

   Stir beef and bell pepper into the pasta mixture and add cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.