Ham And Cheese Casserole

1. 1

   In large pot boil water and cook pasta

2. 2

   Meanwhile in large skillet over medium heat melt butter

3. 3

   Add pesto, soup, and milk, mixing well until combined and smooth

4. 4

   Add shredded cheese and mix until melted

5. 5

   When the cheese is melted add the ham and cooked broccoli

6. 6

   Drain and add pasta mix well

7. 7

   Sprinkle with Parmesan cheese and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.