Pasta Sate Recipe

Name: Pasta Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (1 lb) box spaghetti or 1 (1 lb) box penne or 1 (1 lb) box linguine (approx.); 1 (12 -18 ounce) bottle satay sauce or 1 (12 -18 ounce) bottle sesame dipping sauce, for shabu-shabu; 14 lb fresh bean sprout; 14 lb watercress (can also use spinach as a sub or add on); 14 lb snow peas; 14 bok choy; 1 head garlic; 1 big yellow onion; 2 chicken thighs, if desired; salt; pepper; fish sauce; cilantro leaf; sesame oil

Servings: persons

1 (1 lb) box spaghetti or 1 (1 lb) box penne or 1 (1 lb) box linguine (approx.)
1 (12 -18 ounce) bottle satay sauce or 1 (12 -18 ounce) bottle sesame dipping sauce, for shabu-shabu
14 lb fresh bean sprout
14 lb watercress (can also use spinach as a sub or add on)
14 lb snow peas
14 bok choy
1 head garlic
1 big yellow onion
2 chicken thighs, if desired
salt
pepper
fish sauce
cilantro leaf
sesame oil

1
Brown chicken (with or without skin) in olive oil or peanut oil.
2
Remove chicken and set aside to cool.
3
Cook pasta until al dente, drain, run under cool water, set aside and coat with olive or peanut oil well.
4
Wash all veggies well.
5
Separate bok choy into pieces and cut leaves and stems and set aside in two separate bunches.
6
Chop watercress into half the length and set aside.
7
Finely chop garlic and onions and saute till garlic turns color and onions become translucent Add the bok choy stalks and watercress and saute lightly.
8
When watercress leaves start to wilt, add the bok choy leaves and sprouts.
9
Saute lightly and mix well.
10
Season with salt and pepper.
11
Shred the chicken into the mix and saute until veggies are half done.
12
Pour entire bottle of sate sauce to coat well (if you like a thick rich sauce use another 1/2 bottle of sate).
13
Add dash of sesame oil and simmer over very low flame.
14
Correct seasoning with fish sauce.
15
After 15 minutes add the pasta and toss well.
16
Garnish with cilantro on serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb) box spaghetti or 1 (1 lb) box penne or 1 (1 lb) box linguine (approx.), 1 (12 -18 ounce) bottle satay sauce or 1 (12 -18 ounce) bottle sesame dipping sauce, for shabu-shabu, 14 lb fresh bean sprout, 14 lb watercress (can also use spinach as a sub or add on), and more.

Yes, Pasta Sate falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sate

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