Pasta Sate Recipe

Name: Pasta Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box spaghetti or 1 (1 lb) box penne or 1 (1 lb) box linguine (approx.); 1 (12 -18 ounce) bottle satay sauce or 1 (12 -18 ounce) bottle sesame dipping sauce, for shabu-shabu; 14 lb fresh bean sprout; 14 lb watercress (can also use spinach as a sub or add on); 14 lb snow peas; 14 bok choy; 1 head garlic; 1 big yellow onion; 2 chicken thighs, if desired; salt; pepper; fish sauce; cilantro leaf; sesame oil

Servings: persons

1 (1 lb) box spaghetti or 1 (1 lb) box penne or 1 (1 lb) box linguine (approx.)
1 (12 -18 ounce) bottle satay sauce or 1 (12 -18 ounce) bottle sesame dipping sauce, for shabu-shabu
14 lb fresh bean sprout
14 lb watercress (can also use spinach as a sub or add on)
14 lb snow peas
14 bok choy
1 head garlic
1 big yellow onion
2 chicken thighs, if desired
salt
pepper
fish sauce
cilantro leaf
sesame oil

1
Brown chicken (with or without skin) in olive oil or peanut oil.
2
Remove chicken and set aside to cool.
3
Cook pasta until al dente, drain, run under cool water, set aside and coat with olive or peanut oil well.
4
Wash all veggies well.
5
Separate bok choy into pieces and cut leaves and stems and set aside in two separate bunches.
6
Chop watercress into half the length and set aside.
7
Finely chop garlic and onions and saute till garlic turns color and onions become translucent Add the bok choy stalks and watercress and saute lightly.
8
When watercress leaves start to wilt, add the bok choy leaves and sprouts.
9
Saute lightly and mix well.
10
Season with salt and pepper.
11
Shred the chicken into the mix and saute until veggies are half done.
12
Pour entire bottle of sate sauce to coat well (if you like a thick rich sauce use another 1/2 bottle of sate).
13
Add dash of sesame oil and simmer over very low flame.
14
Correct seasoning with fish sauce.
15
After 15 minutes add the pasta and toss well.
16
Garnish with cilantro on serving.

1826

kcal

Calories

Fat

296

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb) box spaghetti or 1 (1 lb) box penne or 1 (1 lb) box linguine (approx.), 1 (12 -18 ounce) bottle satay sauce or 1 (12 -18 ounce) bottle sesame dipping sauce, for shabu-shabu, 14 lb fresh bean sprout, 14 lb watercress (can also use spinach as a sub or add on), and more.

Yes, Pasta Sate falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Sate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions