Farfalle Pasta with Bacon and Peas

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp and onions are crisp-tender.

3. 3

   Remove from skillet; drain.

4. 4

   Add cream cheese and milk to skillet; cook and stir 5 min.

5. 5

   or until cream cheese is completely melted and sauce is well blended.

6. 6

   Add peas; cook 1 to 2 min.

7. 7

   or until heated through.

8. 8

   Drain pasta.

9. 9

   Add to sauce in skillet along with the bacon mixture; mix well.

10. 10

    Sprinkle with Parmesan and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.