How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Vegetables?

You need 16 ingredients. The key ingredients include: 3 cups pasta elbows or similar shape, 1 tomato large, diced, 2 scallions minced, 1/2 cup cucumber seeded and diced, and more.

Is Pasta Salad With Vegetables suitable as pasta & noodles?

Yes, Pasta Salad With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Vegetables Recipe

Name: Pasta Salad With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta elbows or similar shape; 1 tomato large, diced; 2 scallions minced; 1/2 cup cucumber seeded and diced; 1 stalk celery finely diced; 1/2 green bell pepper diced; 10 olives diced; 1/3 cup goat cheese crumbled; 2 tablespoons fresh parsley minced; 1/8 cup red wine vinegar; 1/4 cup olive oil; 1/2 teaspoon basil ground; 1/2 teaspoon oregano ground; 1/2 teaspoon ground black pepper; salt; 1 lime optional

Fresh, crisp and full of flavor — this Pasta Salad With Vegetables is a must-try. Made with pasta elbows, tomato, scallions and cucumber. Easy step-by-s…

This Pasta Salad With Vegetables relies on simple, everyday ingredients such as tomato large, diced, scallions minced, cucumber seeded and diced and stalk celery finely diced. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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