Pasta Salad With Tuna & Peppers

1. 1

   Put a saucepan of water over a medium to high heat and, when it begins to boil, add the pasta and a pinch of salt. Cook the pasta until it is just ready and still has a slight bite, then drain and rinse under a cold tap. Put it in a large bowl and add the olive oil; stir them together.

2. 2

   Drain the tuna and flake it into the bowl with the pasta. Add the olives, pepper, tomatoes and parsley and stir everything together gently with a wooden spoon.

3. 3

   In a separate bowl, mix the mayonnaise, balsamic vinegar and plenty of black pepper.

4. 4

   Add this mixture to the pasta and stir it in thoroughly with the wooden spoon; serve immediately, accompanied by some salad leaves.

* Per serving · 4 servings · Values may vary.