Pasta Salad With Tuna, Celery, White Beans and Olives Recipe

Name: Pasta Salad With Tuna, Celery, White Beans and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound wagon wheel pasta; 1 cup canned tuna, drained and flaked; 1 cup sliced celery; 1 cup canned white beans, drained and rinsed; 1/2 cup olives, pitted and chopped; 1/2 cup mayonnaise; 3 tablespoons sour cream; 1 1/2 tablespoons lemon juice; 1/2 cup chopped fresh mixed herbs; Freshly ground pepper

Servings: persons

Kosher salt
1/2 pound wagon wheel pasta
1 cup canned tuna, drained and flaked
1 cup sliced celery
1 cup canned white beans, drained and rinsed
1/2 cup olives, pitted and chopped
1/2 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons lemon juice
1/2 cup chopped fresh mixed herbs
Freshly ground pepper

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook as the label directs; drain and rinse under cold water.
3
Transfer to a large bowl.
4
Add the tuna, celery, white beans and olives to the bowl with the pasta.
5
Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl.
6
Pour over the pasta salad and toss to coat.
7
Season with salt and pepper.
8
Chill for up to 3 hours.
9
Photograph by Kang Kim

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 1/2 pound wagon wheel pasta, 1 cup canned tuna, drained and flaked, 1 cup sliced celery, and more.

Yes, Pasta Salad With Tuna, Celery, White Beans and Olives falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tuna, Celery, White Beans and Olives

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