How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tuna, Celery, White Beans and Olives?

You need 11 ingredients. The key ingredients include: Kosher salt, 1/2 pound wagon wheel pasta, 1 cup canned tuna, drained and flaked, 1 cup sliced celery, and more.

Is Pasta Salad With Tuna, Celery, White Beans and Olives suitable as seafood?

Yes, Pasta Salad With Tuna, Celery, White Beans and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tuna, Celery, White Beans and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tuna, Celery, White Beans and Oliv

Name: Pasta Salad With Tuna, Celery, White Beans and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound wagon wheel pasta; 1 cup canned tuna, drained and flaked; 1 cup sliced celery; 1 cup canned white beans, drained and rinsed; 1/2 cup olives, pitted and chopped; 1/2 cup mayonnaise; 3 tablespoons sour cream; 1 1/2 tablespoons lemon juice; 1/2 cup chopped fresh mixed herbs; Freshly ground pepper

Fresh, crisp and full of flavor — this Pasta Salad With Tuna, Celery, White Beans and Olives is a must-try. Made with Kosher salt, wagon wheel pasta, tu…

This Pasta Salad With Tuna, Celery, White Beans and Olives relies on simple, everyday ingredients such as kosher salt, wagon wheel pasta, sliced celery and olives, pitted and chopped. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Tuna, Celery, White Beans and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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